The world famous Naga chili, known in North India as Bhut Jolokia (Ghost Pepper), is the main ingredient in this sauce, which has been fermented for months to create a deep and complex flavor and heat. The chilli is complemented by some intense flavours: fresh ginger, garlic and a heady mix of strong madras curry.
Delicious with rice and noodle dishes, curry, soups, grilled vegetables, Indian and Asian dishes.
Scoville (estimated): about 250,000 Scoville.
Heat: Immediate and powerfully intense, spreading from the tip of the tongue to the entire mouth. Carefully!
Crazy Bastard's award-winning sauces are handcrafted in Berlin, founded by Irishman Jonathan O'Reilly.
Crazy Bastard Super Hot Naga 100 Ml
€14.50
Tax included
The world famous Naga chili, known in North India as Bhut Jolokia (Ghost Pepper), is the main ingredient in this sauce, which has been fermented for months to create a deep and complex flavor and heat. The chilli is complemented by some intense flavours: fresh ginger, garlic and a heady mix of strong madras curry.
Delicious with rice and noodle dishes, curry, soups, grilled vegetables, Indian and Asian dishes.
Scoville (estimated): about 250,000 Scoville.
Heat: Immediate and powerfully intense, spreading from the tip of the tongue to the entire mouth. Carefully!
Crazy Bastard's award-winning sauces are handcrafted in Berlin, founded by Irishman Jonathan O'Reilly.
Ingredients
Naga Bhut Jolokia Chili (50%), white wine vinegar, ginger, garlic, onion powder, madras curry powder (contains mustard), salt, vitamin C.
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