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Mochi is a Japanese rice cake made from sticky rice that is pounded into a paste and formed into a mold. During the mochitsuki event in Japan, also known as the mochi-beuk ceremony, mochi is made. In Japan, it is a traditional dish eaten mainly during the Japanese New Year, although it is served throughout the year. Mochi can be made savory and sweet. The sweet version is known as Daifuku, round sticky rice balls filled with sweet ingredients such as red beans or white bean paste.
Regent Japanese Style Green Tea Mochi 240 Gr
€5.49
Tax included
Mochi is a Japanese rice cake made from sticky rice that is pounded into a paste and formed into a mold. During the mochitsuki event in Japan, also known as the mochi-beuk ceremony, mochi is made. In Japan, it is a traditional dish eaten mainly during the Japanese New Year, although it is served throughout the year. Mochi can be made savory and sweet. The sweet version is known as Daifuku, round sticky rice balls filled with sweet ingredients such as red beans or white bean paste.
Ingredients: glutinous Rice Powder, Glucose, Sugar, Red Bean, Peanut, Sesame Seed, Emulsifier, Food Flavoring, Food Coloring
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